Diet for Triathletes: Fueling Before, During, and After a Race

Disclaimer: This is just our advice, please contact and dietitian for specific guidelines on Nutrition.

Nutrition is often called the “fourth discipline” of triathlon, and for good reason. You can train for months and nail your pacing strategy, but if your fueling plan falls short, your race can fall apart. Whether you're new to multisport or looking to fine-tune your performance, getting your nutrition right can make the difference between a strong finish and a mid-race bonk.

This guide will walk you through what to eat before, during, and after your triathlon, whether it's a sprint or a full Ironman.

Before the Race: Build the Foundation

The Days Leading Up

Carbohydrates are your best friend in the 2–3 days before race day. They help top off glycogen stores, your body’s primary source of fuel during endurance events.

Do:

  • Prioritize complex carbs like rice, oats, quinoa, pasta, and potatoes

  • Maintain normal protein and fat intake

  • Stay hydrated with water and electrolytes

  • Avoid introducing new or high-fiber foods

Sample Pre-Race Day Meals:

  • Breakfast: Oatmeal with banana and peanut butter

  • Lunch: Turkey sandwich with whole grain bread and pretzels

  • Dinner: Grilled chicken, white rice, and steamed vegetables

Race Morning

Eat 2.5–3 hours before the start. Keep it simple, carb-focused, and easy to digest.

Aim for:

  • 1–1.5g of carbs per kilogram of body weight

  • Moderate protein, low fat, low fiber

Examples:

  • Bagel with jam and banana

  • Instant oatmeal with honey

  • Rice cake with peanut butter and applesauce

Top it off with sips of electrolyte drink or water leading up to the start. Avoid heavy or unfamiliar foods.

During the Race: Fueling for Endurance

Your body only stores enough glycogen for about 90 minutes of moderate to hard effort. For longer races, fueling during the race is critical.

Swim

You can’t eat while swimming, but take in carbs just before the start if the swim is long (e.g., for half or full distance).

Try:

  • A gel 10–15 minutes before the gun

  • A few sips of sports drink at the swim start line

Bike

The bike is the best time to take in the bulk of your calories. Your stomach is more tolerant here than on the run.

General targets:

  • 30–90g of carbs per hour, depending on race length

  • Combine liquids, gels, chews, and/or real food

  • 16–28 oz of fluid per hour (adjust for heat and sweat rate)

  • Aim for 300–500mg of sodium per hour

Bike Fuel Options:

  • Sports drinks (like Gatorade Endurance, Skratch, or Maurten)

  • Energy gels and chews

  • Bananas, energy bars, rice cakes (for longer races)

Run

Digestion becomes trickier on the run, so focus on simplicity and consistency.

Do:

  • Sip on sports drink regularly

  • Use gels every 30–45 minutes

  • Avoid trying solid food unless you’ve trained with it

Pro tip: Practice race-day nutrition during your long bricks to build gut tolerance.

After the Race: Recover Smarter

Refueling post-race is crucial for recovery and adaptation. Aim to eat within 30–60 minutes of finishing.

Goals:

  • Replenish glycogen with carbs

  • Rebuild muscles with protein

  • Rehydrate with fluids and electrolytes

Ideal Carb:Protein ratio: 3:1 or 4:1
Examples:

  • Chocolate milk and banana

  • Smoothie with protein powder, berries, and oats

  • Sandwich with turkey and pretzels

  • Recovery shake and a granola bar

Also:

  • Drink 16–24 oz of fluid for every pound lost during the race

  • Continue to eat balanced meals for the next 24–48 hours

Common Fueling Mistakes to Avoid

  • Not practicing nutrition in training

  • Overeating the night before

  • Neglecting hydration and sodium

  • Trying new products on race day

  • Ignoring the importance of post-race recovery fuel

Why a Coach Can Help with Your Nutrition Strategy

Nutrition isn’t one-size-fits-all. The right coach can help you:

  • Dial in your personal sweat rate and fueling needs

  • Adjust your plan based on distance, weather, and pace

  • Troubleshoot GI issues before they happen

  • Balance performance with long-term health

Having a plan is one thing—having a coach to refine and adapt it to your needs is what leads to breakthroughs.

Want to feel confident about your fueling strategy?
Let’s build a nutrition plan that’s tailored to you, tested in training, and ready to power you to the finish line.

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Avoid Burnout in Triathlon: A Guide to Long-Term Progress and Enjoyment

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Beginner to Finish Line: What to Expect in Your First Triathlon